Food And Beverage Management Fourth Edition
pdf | 9.99 MB | English | Isbn:978-0133097269 |Author: Bernard Davis, et al. | Page: 447 | Year: 2012
Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
Category:Service Industry, Hospitality, Travel & Tourism, Business & Finance
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