WarezSerbia - Download For All

Do not remember me!
» » MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
UploadGIG.com

MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces


MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces


MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces
.MP4, AVC, 1500 kbps, 1280x720 | English, AAC, 192kbps, 2 Ch | 6h 6m | + PDF Workbook | 3.7 GB

Improve your skills in the kitchen
As a follow-up to his first MasterClass, Chef Thomas Keller devotes his second cooking class to beef, duck, chicken, pork, and veal, and the techniques he uses to prepare them. Learn to sauté, pan and oven roast, braise, fry, and grill, and how to select the best cut of meat for each technique with confidence. Then, learn to make the stocks and sauces that are essentials in Chef Keller’s restaurant kitchens.
Lesson Plan
01 - Introduction
02 - Getting Started: Meat Cuts and Quality
03 - Saute: Chicken Paillard
04 - Saute: Wiener Schnitzel
05 - Fried Chicken
06 - Technique: Oven Roasting Overview
07 - Pan Roasting: Duck Breast
08 - Pan Roasting: Cote de Beuf
09 - Oven Roasting: Chicken
10 - Oven Roasting: Blowtorch Prime Rib Roast
11 - Technique: Braising and Braising a la Matignon
12 - Braising: Pork Shoulder a la Matignon
13 - Braising: Red Wine Braised Short Ribs
14 - Grilling on a Hibachi: Steak, Lamb Chops, and Chicken
15 - Stocks, Broths, and Jus: An Overview
16 - Roasted Veal Stock
17 - Light Chicken Stock
18 - Sauces: An Overview
19 - Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette
20 - Chicken Veloute and Sauces Suprême, Allemande, and Albufera
21 - Brown Chicken Quick Sauce and Sauce Chasseur.
22 - Closing

Screenshots

MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces


Link Download


Extract files with WinRar 5 or Latest !

MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces

UploadGIG.com


Feel free to post your MasterClass - Thomas Keller Teaches Cooking Techniques II: Meats, Stocks, and Sauces Free Download, torrent, subtitles, free download, quality, NFO, Uploadgig, ul.to, Nitroflare, Rapidgator, Filejoker, Filefox, Turbobit, Keep2Share, Uploaded.net, 1fichier, Uptobox, Filefactory, Putlocker, mega.co.nz, ClicknUpload, Openload, Streamango, Verystream Watch HD Movies Series Stream Online, free premium downloads movie, game, mp3 download, crack, serial, keygen, or whatever-related comments here. use only English, Owners of this website aren't responsible for content of comments.

Dear visitor, you are browsing our website as Guest.

We strongly recommend you to register and login to view hidden contents.

Leave Comment / Report Dead Links

Your Name:*
E-Mail:
  • bowtiesmilelaughingblushsmileyrelaxedsmirk
    heart_eyeskissing_heartkissing_closed_eyesflushedrelievedsatisfiedgrin
    winkstuck_out_tongue_winking_eyestuck_out_tongue_closed_eyesgrinningkissingstuck_out_tonguesleeping
    worriedfrowninganguishedopen_mouthgrimacingconfusedhushed
    expressionlessunamusedsweat_smilesweatdisappointed_relievedwearypensive
    disappointedconfoundedfearfulcold_sweatperseverecrysob
    joyastonishedscreamtired_faceangryragetriumph
    sleepyyummasksunglassesdizzy_faceimpsmiling_imp
    neutral_faceno_mouthinnocent
Security Code: *

Top News

Affiliates

ADVERTISEMENT